From: Sabir
Beehive
dessert.
Beehive is
one of the most traditional desserts in Saudi Arabia, which normally served
with tea or coffee as a snack. It is a small tiny pastry ball filled by cheese.
These sweet treats are perfect for serving in individual
portions.
It seems like there are a lot of ingredients, but it is
worth the effort.
Ingredients:
- 3 ½ cup plain flour.
- ½ cup oil.
- 4 tablespoon milk powder.
- 2 tablespoon yoghurt.
- 1 cup warm water.
- 3 tablespoon white sugar.
- Spread of salt.
- 1 tablespoon yeast.
- 1 tablespoon packing powder.
- 1 egg. (Whiskered to plaster the face).
- Sesame to spread over the face.
- Philadelphia cheese.
- Syrup.
Cooking time : 15 mins.
Perpetration
time : 25 mins.
Servings : 8 -10 .
Preparation method:
1- In a large bowl, combine the milk powder, yeast, packing powder, salt and
sugar. Make a well in the centre of the dry ingredients and pour in the water, yoghurt and oil. Whisk the
mixture.
2- While mixing, add the
flour gradually until you got
smooth and homogeneous dough. If the pastry remains “sticky”, put a little bit
of flour.
3- Cover the dough with warm towel and leave it for one hour to rise.
4- Preheat the oven to 300-350 C.
5- Latter, take the dough out and with your hand, make many small balls
as the golf ball size.
6- Spread each ball with your hand to make a small disc with a uniform
thickness.
7- Fill the discs with cheese, and then close them to make balls again.
8- Fill the whole tray with the cheesy balls.
9- Wipe the balls surface with egg and speared the sesame on them.
10- Put the tray in the oven until the colour of the balls become gold brown.
11- Take off the tray from the oven and pour the syrup over the cheesy balls.
12- Leave it to cool for 10 mins then serve it.
this photo from: http: //www.shooq4.com/vb/t64242.html
No comments:
Post a Comment