How to cook Chinese Sliced Noodles

From ALEX:

Supplies Needed :

• ½ lb Chinese noodles
• 5 Shrimps
• ¼ lb Beef
• ¼ lb Chicken Breast
• 1/8 lb Bean Sprouts
• 1/8 lb Cabbage
• 1-2 Onions, sliced
• Salt
• Chicken Stock
• Soy Sauce
• Corn Oil
• Pepper
• Cooking Pot
• Wok
• Water 

Instructions :

• Take a cooking pot and fill it with water. Place it on the flame and let it come to a boil.
• Once the water starts boiling, add noodles to it. Let the noodles cook until their white center just disappears.
• Drain water from the noodles and add a very small amount of oil, say ¼ tsp. Mix well and set them aside for later use.
• Cut the chicken breast into small cubes and beef into small, thin slices. Place shrimp, chicken cubes and beef slices in a bowl, add a little bit of starch and mix well with hands.
• Take a clean wok and add a small amount of corn oil to it. Turn on the heat and let its temperature reach around 170^oF. Put the shrimp-mixture in it and cook for 2-3 minutes. Remove and set aside for later use.
• Now, put sliced onions in the wok and cook them for 1 minute. Add cabbage to it and cook for another minute. Finally, add the cooked noodles to the wok.
• Mix in salt, soy sauce and chicken stock and stir well. Add shrimp-mixture to the noodles and cook for 1 minute.
• Finally, add bean sprouts to the wok and cook for 30 seconds. Turn off the heat, place the noodles in a plate and serve hot.