How to Prepare Chicken Wonton Soup

From Tandy

http://www.mywisewife.com/texas-austin-i35-parmer-ln-ho-ho-chinese-bbq-restaurant.html

Ingredients (serves 4)

• 4 cups salt-reduced chicken stock
• 2 carrots, peeled, cut into matchsticks
• 2cm piece fresh ginger, finely grated
• 1/4 cup salt-reduced soy sauce
• 125g Trident rice-stick noodles
• 3 green onions, thinly sliced

• Chicken wontons

• 200g lean chicken mince
• 3 green onions, thinly sliced
• 2cm piece fresh ginger, finely grated
• 1 garlic clove, crushed
• 20 wonton wrappers
• 1 egg, lightly beaten

• Method

  1. Make wontons: Combine mince, onion, ginger and garlic in a bowl. Place a rounded teaspoon of mixture in the centre of 1 wonton wrapper. Brush edges with egg. Fold corners together to form a pouch. Press to secure. Place on a plate. Repeat to make 20 wontons.
  2. Place stock, carrot and 4 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 to 7 minutes or until carrot is tender. Add ginger, soy sauce, noodles and wontons. Simmer for 5 minutes or until wontons are cooked through. Serve topped with onions.
     
     
     
     
     ENJOY!Wonton Noodle Soup!